It is an enzyme-induced hydrolyzate extracted from chicken bone. During this process, partially hydrolyzed Protein is obtained. It is refined in three steps. After UHT sterilization, it is spray dried after hydrolysis process. Triple active filtration is also given. By this procedure, a completely clean solution is obtained after dissolving the protein, The color is yellow and white and the taste and smell are neutral. Collagen Peptide Type II 100% It is a high purity refined product because it has excellent protein decomposition and absorption..

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