Vegetable collagen is a low-diagnosed vegetable collagen using its patented technology. Low solubility protein intake reduces protein intake efficiency, thus reducing the protein intake You can increase protein intake efficiency by ingesting the plant in the form of morphological collagen. The average molecular weight is 600Da, which facilitates the absorption of human skin and intestinal tract.
The product undergoes a process of digesting enzymes, and rapid absorption of body fluids is rapid.
It dissolves easily in cold water.
Improve elasticity of skin by improving wrinkles and elasticity in skin
It uses vegetable materials and does not use animal materials.
PEPTIDE - CP
PEPTIDE - GP
PEPTIDE - CNP
PEPTIDE - CNP(CH)